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Original Research Article | OPEN ACCESS

Evaluation of Biological Activities of Extracts and Chemical Constituents of Mimusops elengi

Faheem Amir1 , Keng Chong Wong1, Ibrahim Eldeen2,3, Mohammad Zaini Asmawi2, Hasnah Osman1

1School of Chemical Sciences; 2School of Pharmaceutical Sciences, Universiti Sains Malaysia, Penang 11800, Malaysia; 3Faculty of Forestry, University of Khartoum, Shambat Complex, 13314, Sudan.

For correspondence:-  Faheem Amir   Email: faheem.a42@gmail.com

Received: 26 May 2012        Accepted: 8 June 2013        Published: 23 August 2013

Citation: Amir F, Wong KC, Eldeen I, Asmawi MZ, Osman H. Evaluation of Biological Activities of Extracts and Chemical Constituents of Mimusops elengi. Trop J Pharm Res 2013; 12(4):591-596 doi: 10.4314/tjpr.v12i4.22

© 2013 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To isolate some compounds from the leaves and bark of Mimusops elengi, and examine them for their antibacterial and anti-inflammatory properties.
Experimental: The compounds were isolated from the leaf and bark chloroform extracts using column chromatography, and characterized using physical and spectroscopic methods. The isolated compounds and their respective extracts were tested for antibacterial activity by micro-dilution antibacterial assay, and for anti-inflammatory activity by cyclooxygenase inhibitory assay.
Results: of the compounds isolated include spinasterol (1), ursolic acid (2) and 3β, 6β, 19α, 23-tetrahydroxyurs-12-en-28-oic acid (3) from the leaves; and taraxerol (4) and spinasterol β-D-glucopyranoside (5) from the bark. A majority of the samples showed good activity against Staphylococcus aureus (9.7 ^72; 78.0 μg/mL), while moderate activity was observed against Gram-negative bacteria (78.0 ^72; 156 μg/mL). Strong COX inhibition was observed for the leaf extract, and (1); selective COX-2 inhibition for (2) and (3); and selective COX-1 inhibition for bark extract, (4) and (5).
Conclusion: This is the first report describing the anti-inflammatory potential of M. elengi on the basis of its isolated constituents. The results of this study support the traditional use of the plant as antibacterial and anti-inflammatory remedy.

Keywords: Mimusops elengi, Sapotaceae, Steroids; Triterpenoids, Antibacterial, Anti-inflammatory

Impact Factor
Thompson Reuters (ISI): 0.523 (2021)
H-5 index (Google Scholar): 39 (2021)

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